Methi ka Paratha is a delicious and healthy Indian flatbread made with fresh fenugreek leaves (methi), whole wheat flour, and spices. It is a popular breakfast or lunch option, usually served with curd, pickle, or butter Ingredients : 1 cup fresh methi leaves (fenugreek), finely choppe 2 cups whole wheat flour 1 tsp carom seeds (ajwain) 1/2 tsp turmeric powder 1/2 tsp red chili powder 1/2 tsp cumin powder 1/2 tsp salt (or as per taste) 1 tbsp oil or ghee Water (as needed) for kneading Ghee or butter (for roasting) Instructions: 1. Prepare the Dough: In a large mixing bowl, combine whole wheat flour, chopped methi leaves, spices, salt, and oil. Add water gradually and knead into a smooth, soft dough. Let it rest for 15–20 minutes. 2. Roll the Parathas: Divide the dough into equal-sized balls. Roll each ball into a round paratha (about 6–7 inches in diameter) 3. Cook the Paratha: Heat a tawa (griddle) and place a rolled paratha on it. Cook for 30–40 seconds, then flip. Apply some ghee a...