Tomato soup recipe 🍅🍲 recipe

Tomato soup recipe 🍅🍲 recipe

Tomato soup is a classic and comforting dish that’s easy to make. Here’s a simple homemade recipe: best for winter session

Ingredients

10 large ripe tomatoes

1 medium onion, chopped

2 cloves garlic 

1 tablespoon ghee or butter

 jaggery (to balance acidity)

Salt and black pepper to taste

Instructions

1. Prepare Tomatoes: If using fresh tomatoes, blanch them in boiling water for 1-2 minutes, then transfer to normal water. Peel off the skins, remove seeds if desired, and chop.

2. Sauté Aromatics: Heat  butter in a large pot over medium heat. Add the onion and garlic, and sauté until softened.

3. Cook Tomatoes: Add the chopped tomatoes to the pot. Cook for about 10 minutes until softened.

4. Simmer: Pour in the broth, add sugar, and season with salt and pepper. Simmer for 15-20 minutes.

5. Blend: Use an immersion blender or transfer the soup to a blender and puree until smooth.

6. Optional Cream: Stir in the heavy cream if you prefer a creamy soup.

7. Serve: Ladle the soup into bowls, garnish with fresh basil, and serve hot with crusty bread or grilled cheese.

https://youtu.be/9Z3pc6lmMrg?si=5ZSweVuB9nuncrdO